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A chatty little bog spot packed to the hilt with fabu tips hosted by Domestic Diva, Marjorie The Main Dish
Marjorie The Main Dish
The Dish on The Main Dish
- Marjorie The Main Dish
- Who is she? She's a southern domestic diva who believes domestic bliss, work, soccer mom-ing is all do-able ... with flair. Find tips on entertaining, living life to the fullest, and laughing the entire way. Marjorie was first discovered by WAPI talk radio host, Richard Dixon, and appeared weekly on the Dixon-Willoughby morning show until the unfortunate, geographically-undesirable relocation of that morning broadcast. She now can be heard weekly on The Rox Report chatting about All Things Celebrity. The Dish serves up witty humor and practical solutions uninterrupted by static or accidental remote control entries here in her cozy blog. Suggest topics, comment, participate, and laugh along!
Blog Archive
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2007
(47)
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October
(13)
- Halloween Thoughts
- RED SOX SWEEP!! SWEET!!
- Donde est La Diva?
- For Boston, For Boston!!!
- Diva Doins
- Vampires and Homicidal Maids
- SHRIEK!!!
- Get Your Yard in Gear, Part III - Final Chapter
- My Eyes, My Eyes. A Reprise, of sorts
- Tap, tap, tap. Is this thing on?
- Get Your Yard In Gear, Part II
- Fall is here. Get your yard in gear. Part I
- What is the deal with the South Carolina flag?
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October
(13)
2 comments:
I think if you add rum to any of these you'll have a hit to celebrate the Sox!... Some Halloween possibilities from BHG:
Ghoul's Punch
8 (about 10-ounce) servings
Prep: 20 minutes
Freeze: 8 to 24 hours
Ingredients
* 6 cups unsweetened pineapple juice, chilled
* 3 cups cold water
* 1 6-ounce can frozen lemonade concentrate
* 4 blood orange or orange slices
* 1 recipe Frozen Hands (see recipe below)
Directions
1. For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate. Float orange slices and Frozen Hands in punch. Makes 8 (about 10-ounce) servings.
Frozen Hands: Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves.* Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.
*Note: Be sure to use gloves without powder. Or, rinse powdered gloves thoroughly before using.
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Orange Cream Punch
16 servings
Start to Finish: 15 minutes
Ingredients
* 1 14-ounce can sweetened condensed milk
* 1 12-ounce can frozen orange juice concentrate, thawed
* Orange food coloring
* 2 1-liter bottles club soda or ginger ale, chilled
* Orange sherbet
Directions
1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
2. Top with small scoops of orange sherbet. Serve immediately. Makes 16 servings.
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Fruit Drink Spritzer with Wiggle Worm Ice
10 (8-ounce) servings
Prep: 20 minutes
Freeze: 4 hours
Ingredients
* 1 12-ounce can frozen pineapple-orange juice concentrate
* 1 12-ounce can apricot nectar, chilled
* 2 12-ounce cans lemon-lime carbonated beverage, chilled
* 1 6-ounce can frozen pineapple-orange juice concentrate
* Chewy, fruit-flavored candy worms
Directions
1. For ice, prepare one 6-ounce can frozen pineapple-orange juice concentrate. Arrange chewy fruit worms in the bottom of a 4-cup ring mold. Pour juice into mold to almost cover worms. Do not allow the worms to float. Cover and place in freezer for 1 hour or until frozen. Add any remaining juice to mold. Cover and freeze until firm.
2. In a small punch bowl, prepare the 12-ounce can pineapple-orange juice concentrate according to package directions, using cold water. Stir in the apricot nectar. Add the carbonated beverage, stirring gently to mix. Unmold the ice ring by running cool water over outside of mold; carefully add ring to punch. Makes 10 (8-ounce) servings.
Make-Ahead Tip: Prepare ice ring and store in freezer up to 2 weeks before using.
Someone's doing some research!!!! Impressive. Would love to do the ghoul's punch, but am out of time. La-la-love the tips!
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