I am compelled to share with you that DivAnn gave me such a wonderful birthday treat several weeks ago. I have not been able to stop thinking about it. She gave this diva CHOCOLATE BON-BONs as a birthday token. I must tell you ... it is so much easier to swallow a birthday when you have a bon-bon chaser.
Any other fantastic gift ideas you have gotten/given lately? Please share with the group. XOXO
Tuesday, March 24, 2009
Wednesday, March 4, 2009
Luckily, the Irish like to Party
Parties have been coming at me full force these days (wedding, Thanksgiving, Christmas, and a surprise birthday party compliments of The Main Squeeze and Katherine), so I've made a vow to be more proactive ... and be the one talking about and planning parties, therefore righting the universe back where it belongs. St. Patty's Day is next and I do love me some Irish partyin', Me Prince/ss, so I've come up with pure gold for you to get you started on your St. P's Par-tay.
If you're going all formal, start with the invitation. But seriously, how serious can you take a St. Patrick's Day party? It's all about green and beer - that's not a slight in any way, just the part that needs to be embraced. So, how about making new beer labels that you put on a beer bottle and deliver (cold, of course) to your intended guests. How fun is that?! Variations on this idea are handing out beer mugs with info inside (and bring the mug to the party to fill with green beer! You can find inexpensive mugs or frosted mugs at K-Mart) or shot glasses. Evites are my latest preferred mode of inviting folks and they have great Irish themes (http://www.evite.com/).
For decorations, you really don't have to do terribly much as your guests will be drinking and eventually won't care or remember what your decorations were. I suggest green and white balloons and fresh clover (available at supermarkets). I have noticed at the Dollar Store while picking up items for a child's school project that there are tons of things, including large felt Leprechaun hats in assorted varieties. If you want to get a little fancier, I suggest decorating with fresh flowers such as daisies, Bells of Ireland, Emerald Roses, white tulips, or white daffodils. Very shi-shi!
Your soon-to-be -intoxicated bunch need some sustenance, because as much as some people would like to think, you really can't live on beer alone (at least after college). I suggest nibbles and a meal to off-set the alcohol absorption. Start with green M&M's (won't you be the talk?!), guacamole, sugar cookies complete with green food coloring, and cupcakes with green and white icing.
Yet, we professionals realize that finger foods/ bar food doesn't do nearly as much as pure MEAT to absorb alcohol. To that end, I suggest a slow-cooked meat item you and your guests will adore. Please note this is NOT a last minute throw together as the meat must cook forever (but it is TOTALLY WORTH IT!).
Corned Beef and Cabbage
6 carrots, sliced (or baby carrots, but please use more than 6)
2 onions, chopped
2-3 lbs. corned beef brisket with seasoning
2 garlic cloves, minced (reduce if there is a lot of garlic in the seasoning pack that usually comes with the c.b. brisket)
a can of beer (See, your theme is in the meat!)
2 Tbsp. yellow mustard (you can use brown mustard, but it could compete with the seasonings that accompany the meat)
1/4 C. brown sugar
1 C. chicken stock
8 wedges of cabbage
Layer the veggies in the bottom of a 4-6 quart crock pot. Rinse the brisket under cold water. Dry with paper towels. Place meat in crock pot and cover with seasoning. Pour beer over, followed by a good mustard coating. In a separate bowl, combine brown sugar and water; then pour it over the brisket. Cover and cook on low for 11-12 hours. Remove meat and wrap in aluminum foil to keep it warm. Add cabbage wedges to the liquid and cook for about 30 minutes.
I suggest serving potatoes and apples as side dishes. Oh, and salad makes a great green side dish as well!
Besides your green and white frosted cupcakes, for the occasion of St. Patrick's Day, I suggest having a luscious dessert beverage .... Irish Cream, but of course!
1 C. light cream
1 14 oz. can Eagle Brand Sweetened Condensed Milk
1 2/3 C Irish Whiskey
1 tsp. Instant coffee (!)
2 Tbsp. Hershey's chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract
Combine all ingredients in a blender on high for about 30 seconds. Bottle and refrigerate. This will keep for a few months ... like it will last that long!
Busy Pumpkin, please note that these two centerpieces of your party use only two appliances/pots for cooking. Love that the clean up is minimal!
Your guests will think they've been transported to Glocca Mora after this scrumptious party and feast!
Wishing you much luck, my little Clover!
If you're going all formal, start with the invitation. But seriously, how serious can you take a St. Patrick's Day party? It's all about green and beer - that's not a slight in any way, just the part that needs to be embraced. So, how about making new beer labels that you put on a beer bottle and deliver (cold, of course) to your intended guests. How fun is that?! Variations on this idea are handing out beer mugs with info inside (and bring the mug to the party to fill with green beer! You can find inexpensive mugs or frosted mugs at K-Mart) or shot glasses. Evites are my latest preferred mode of inviting folks and they have great Irish themes (http://www.evite.com/).
For decorations, you really don't have to do terribly much as your guests will be drinking and eventually won't care or remember what your decorations were. I suggest green and white balloons and fresh clover (available at supermarkets). I have noticed at the Dollar Store while picking up items for a child's school project that there are tons of things, including large felt Leprechaun hats in assorted varieties. If you want to get a little fancier, I suggest decorating with fresh flowers such as daisies, Bells of Ireland, Emerald Roses, white tulips, or white daffodils. Very shi-shi!
Your soon-to-be -intoxicated bunch need some sustenance, because as much as some people would like to think, you really can't live on beer alone (at least after college). I suggest nibbles and a meal to off-set the alcohol absorption. Start with green M&M's (won't you be the talk?!), guacamole, sugar cookies complete with green food coloring, and cupcakes with green and white icing.
Yet, we professionals realize that finger foods/ bar food doesn't do nearly as much as pure MEAT to absorb alcohol. To that end, I suggest a slow-cooked meat item you and your guests will adore. Please note this is NOT a last minute throw together as the meat must cook forever (but it is TOTALLY WORTH IT!).
Corned Beef and Cabbage
6 carrots, sliced (or baby carrots, but please use more than 6)
2 onions, chopped
2-3 lbs. corned beef brisket with seasoning
2 garlic cloves, minced (reduce if there is a lot of garlic in the seasoning pack that usually comes with the c.b. brisket)
a can of beer (See, your theme is in the meat!)
2 Tbsp. yellow mustard (you can use brown mustard, but it could compete with the seasonings that accompany the meat)
1/4 C. brown sugar
1 C. chicken stock
8 wedges of cabbage
Layer the veggies in the bottom of a 4-6 quart crock pot. Rinse the brisket under cold water. Dry with paper towels. Place meat in crock pot and cover with seasoning. Pour beer over, followed by a good mustard coating. In a separate bowl, combine brown sugar and water; then pour it over the brisket. Cover and cook on low for 11-12 hours. Remove meat and wrap in aluminum foil to keep it warm. Add cabbage wedges to the liquid and cook for about 30 minutes.
I suggest serving potatoes and apples as side dishes. Oh, and salad makes a great green side dish as well!
Besides your green and white frosted cupcakes, for the occasion of St. Patrick's Day, I suggest having a luscious dessert beverage .... Irish Cream, but of course!
1 C. light cream
1 14 oz. can Eagle Brand Sweetened Condensed Milk
1 2/3 C Irish Whiskey
1 tsp. Instant coffee (!)
2 Tbsp. Hershey's chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract
Combine all ingredients in a blender on high for about 30 seconds. Bottle and refrigerate. This will keep for a few months ... like it will last that long!
Busy Pumpkin, please note that these two centerpieces of your party use only two appliances/pots for cooking. Love that the clean up is minimal!
Your guests will think they've been transported to Glocca Mora after this scrumptious party and feast!
Wishing you much luck, my little Clover!
Subscribe to:
Posts (Atom)
