In living up to my moniker, Birmingham's Domestic Diva, I have been in the kitchen for about 3 weeks now cooking ... mostly sweets. Cooking for school meetings and family events. I'm almost done, but had to share something with you that I found in information from Publix.
Doncha' just hate it when the brown sugar gets stuck together and is about the consistency of a brick? To combat this problem, I have always just microwaved it for about 30 seconds a pop until it became workable again. Well, I found another approach ... which will work if you've got the time. Put the brown brick in a ziplock bag with a damp paper towel and leave it overnight.
Ok, my oven's beeping again. Gotta' run, Pumpkin. Later Gator!
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2 comments:
Cooking for 3 weeks? Reminds me of that new Meryl Streep/Julia Child movie. It was enjoyable, funny (even for guys), and everyone left the theater hungry and talking about cookbooks. Bon appetit!
Pretty much, yep. Cooking for school and a family reunion. It's non-stop. Haven't even had time to see that movie!
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