Tuesday, September 23, 2008

I'm just moosin' with ya

In the case that moose suddenly becomes a trendy meat item what with the intrigue from Sarah Palin, I serve up some solutions that hopefully will put you on the cutting edge of cuisine. Again, should this take off across the nation like her unprezidented (tee, hee) stardom has.

Of course, moose don't roam around Alabama, which is good because some places have their hands full with deer. You may be relieved to know that your favorite venison dish can be prepared with moose meat as a substitute. In case you don't have venison recipes, I offer some moose meat recipes for your digestion.

Moose Stroganoff
1 1/2 lbs moose sirloin steak (cut in 1/2" strips) 3 tablespoons oil
1/2 cup flour, plus 2 tablespoons flour 1tbsp Worcestershire sauce
1 teaspoon salt 1 cup beef broth
1/2 lb mushrooms, chopped 1 cup sour cream
2 small onions, chopped 1 clove garlic
Roll meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in oil for 5 minutes. Add meat and brown. Remove meat, mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and broth. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and reheat. Serve over noodles or rice.

I'm starting to crave a Nordic vacation after reading that one. Let's head south and warm up. 'Cause nothing says "authentic moose recipe" quite like ........

Mexican Moose Casserole
1 1/2 lbs. ground moose 1/2 Cup water
1 pkg. soft tortillas 1/2 Cup mushrooms
1 (10 oz.) can enchilada sauce 1/4 Cup sliced black olives
1 can tomatoes 1/2 lb. grated cheddar cheese
Brown meat and spread evenly in bottom of baking dish. Tear up tortillas and place over meat. Pour enchilada sauce, tomatoes and soup over tortillas in layers. Sprinkle cheese on top and refrigerate overnight. Bake 45 minutes at 300 degrees, covered. Remove and brown.

These don't do it for you??? Relax, Poodle. You can also use your favorite meatloaf recipe featuring your fresh ground moose or use ground moose as the twist on your next hamburger.

Off to pick up my new eyeglasses.

1 comment:

Anonymous said...

Marjorie I grew up in a Moose populated region. Always looked forward to some Moose curry.... mmmm